Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

Although tea whisking faded out, the culture was introduced to Japan, where it has evolved into the Japanese art of matcha. During the Ming dynasty in China (1368 to 1644 CE) loose leaf tea began ...

When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...

Loose-leaf teas, once seen as a niche offering ... spurring new artisanal businesses. In China, where coffee culture was once on the rise, tea is now making a strong comeback, with modern tea ...