The essence of Gong Fu Cha is designed to appreciate tea energy (cha qi) by experiencing taste, aroma and appearance.

Meet the people who are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for ...

green, white, oolong, herbal, and fruit teas. Each type has its unique taste profile and brewing requirements. Premium ...

(Oolong tea, at the midpoint of intensity between black and green, needs temperature and steeping time between these extremes.) The best way to brew loose-leaf tea is with a tea infuser or strainer.

Jon Riggie prepares Chinese loose leaf tea using the traditional ... For $7, guests select their tea – choices include varieties of herbal, green, black, white, oolong and pu-erh– and take ...

When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...

Set aside and let it cool to room temperature. For faster cooling, you can place the green tea in the refrigerator. (If you ...