This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...