I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the essence of classic Chinese soup but adds the ease of preparation so ...

Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.