As Chinese New Year approaches, it’s time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian ...

Red Tortoise Cake, also known as Ang Ku Kueh, is a traditional Chinese dessert made from glutinous rice flour and filled with sweet mung bean paste. The cake is shaped like a tortoise shell and has a ...

Overall, glutinous rice flour's versatility in cooking makes it a beloved ingredient worldwide. Chinese red bean cake is a ...

tet chinese new year rice cake stock videos & royalty-free footage 00:11 Cooked glutinous rice cake, Vietnamese new year food tet buffet... new year cake vietnam buffet man putting food on plate ...

The history of Chinese sticky rice cake dates back 2,500 ... The city was saved, and from then on, people made glutinous rice cakes every year to commemorate Wu Zixu. The delicacy eventually ...

Fried Chinese pastry made from glutinous rice flour with sesame seeds. Local street food market outdoor. Positive little boy spreading cheese on rice cake Positive Asian little boy spreading cheese on ...

the north and south have different variations of the iconic Nian Gao (also known as Chinese New Year cake) - though it’s always a sticky-sweet cake prepared from glutinous rice. Chinese families ...

the bustling Chinese Lantern Festival market features a new taste in 2025: low-sugar, low-calorie tangyuan, or glutinous rice dumplings. The festival, which falls on the fifteenth day of the first ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum ... lap cheong and all the yummy goodness. Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served ...