Dinner just found its showstopper with bold Chinese pork flavors ... air-fried pork belly, perfectly crispy on the outside and tender within. Coated with a sweet-savory hoisin glaze, it delivers ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... the dish with char siu (Chinese barbecued pork) or siu ...

Meanwhile, make the glaze. Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder ... bits that have settled under the pork. Return the belly strips to the pot, pour over ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...