Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...
scmp.com8mon
Tofu explained: how it's made, the different types, and recipes that use tofu
It’s used in long-simmered and stir-fried dishes ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled tan ...
The Takeout on MSN8mon
How Hairy Chinese Tofu Gets That Infamous Furry Coating
It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui ... most food gets better once ...
Sticky, golden and crispy tofu worthy of a Chinese restaurant
As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...
13 Noodle Recipes to Celebrate Chinese New Year
Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...
Prima11d
Easy fried tofu recipe
Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...
NDTV1mon
Stir Fried Capsicum and Tofu Recipe
Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...