Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

For the egg-fried rice, cook the rice according ... and mortar and add them to the pan along with the Chinese five-spice powder. Add the rice and stir-fry for 4–5 minutes, tossing everything ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

“My go-to is kimchi, miso, rice, perilla leaves, fried rice,” says Yang, “but my all-time favorite is smoked mackerel, leek, caper, jalapeño, and dill.” Tila favors Chinese-style fried ...