This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Moo goo gai pan is a lightly sauced chicken and vegetable ... when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab ...

This Chinese ... or until the chicken is cooked through and the plums have collapsed into a sauce. Taste and season with more soy sauce if necessary. Meanwhile, cook the rice according to the ...

There are many types of wontons to choose from. Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...