Chinese fermented black beans (known in Cantonese ... plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).

Fermented black beans have a very strong ... Bok choy in black bean sauce is a dish well-suited for many Chinese-style main dishes. It makes a great accompaniment for garlic prawns, char siu ...

Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of hot water. Soak for about 15 minutes, then mash them with a fork and mix in the rice wine.

Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish. Use in Chinese stir-fries and steamed dishes, and add towards the ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang ... Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl.

is soy sauce. As you progress, you can explore other umami profiles that come from fermented black beans (dou si) or ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese ... black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.