Put your dumpling skins and anything you will be using for garnish to one side, and then add rest of the ingredients to your mix. Now for the fun part! Place a dumpling skin in the centre of your ...

These shrimp dumplings come from chef and cookbook author Anita Lo, who folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins (using ... vegetables like Chinese long beans, stir-fried ...

According to history.com, Chinese stuffed dumplings were apparently ... Then individually flatten the dough into 3cm diameter dumpling skin using a rolling pin. 5. Fill the flattened dough skin ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...