Read more: The 30 Essential Cured Meats To Know These two meats ... Unlike bacon, recipes such as Chinese red braised pork belly call for the meat to be blanched before cooking, which removes ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...