If you're using them raw in a salad, you can also slice them ... a dark leafy green that has edible crunchy stalks. If you're passing a Chinese supermarket (and they're all out of pak choi ...

So, while the crunchy salad strips of carrot ... this should take about 10 minutes. Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, stock, oyster ...

Crunchy, cool and refreshing, it’s the perfect foil for the season’s rich mains and sugary sweets. By Julia Moskin Julia Moskin’s Chinese smashed cucumbers with sesame oil and garlic.Credit..