A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...
Forbidden rice is so named because historically, only the emperor was permitted to eat it, according to Ying Chang Compestine’s forthcoming graphic novel cookbook about Chinese dishes.
Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...
The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...
He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking ...