By 1592, chili peppers had reached China, according to written records. The Chinese elite followed Confucian ideals, so they rejected chili peppers because of their heat and pungency. It wasn't ...

You'll also find it in Chinese five-spice blends. Now, unlike chili peppers, Sichuan peppers don't actually burn, but they do ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Like any variation of the Chinese classic ... I even substituted the "Tribute Pepper Oil" and "Chili Pepper Oil" in Italian dishes that called for Calabrian chili oil, and was pleasantly ...