Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried ... soy sauce, rice wine, sesame ...

Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients. Mix ...