Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls ... It's perfect for a quick and hearty meal. 8. Chinese Braised Beef Stew ...

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Many shops that specialise in congee - Chinese rice porridge - have ... As well as congee, this dish is delicious with steamed rice, or boiled noodles. Thinly slice the shallots and garlic ...

This slow-cooker beef recipe makes a lovely change from a ... Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

Noodle dishes are traditionally thought to bring good luck in Chinese culture ... add the drained rice noodles and fry for about 2 minutes. Add the browned beef along with the doubanjiang ...