Eater NY on MSN5d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...
Narrator: Chinese bakeries are some of the ... kind of bakery compared to a French or Italian bakery. Narrator: One of the most popular breads Fay Da makes is the roasted pork bun.
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