Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

It’s best served as a dipping sauce or spread over roast chicken breast and served with a simple salad. Halve the chillies, remove the stalks and scrape out some of the seeds, but not all.

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

Glug over them sweet chilli sauce, soy or oyster sauce ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

This spicy Portuguese-inspired chilli sauce belongs in a bottle. Coat your chicken wings for a quick meal or leave to marinate for a more intense flavour. For the perfect accompaniment ...