Turn the heat down to medium, add the chilli bean paste and stir-fry for about 30 seconds, until the oil is a rich red colour. Add the black fermented beans and ground chillies and stir-fry for ...

This dish has plenty of flavour because of the garlic, ginger and bean paste or chilli bean paste. I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand pot) or another ...

The #cookgineer elevates this dish with fermented chilli-bean paste, adding a bold kick to the tiny prawns. Using seasonal ingredients like spring onions, Subhojit creates a crispy, crunchy treat that ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... Doenjang, yuksu/dashi bags and gochugaru (Korean chilli flakes) can be bought from stores specialising in Korean ingredients.

This delicious and healthy vegan chilli recipe gets its smoky flavour from chipotle paste, made from smoked jalapeno peppers. You can use any tins of beans that you like, or even tinned lentils.