Chinese researchers have discovered that the coronavirus that causes Covid-19 can survive for a week or more on the surface of fresh, chilled salmon, raising concerns it could be a source of ...

China's demand for farmed salmon is growing at an unprecedented pace. In 2023, its imports grew by 46% year on year—with ...

Get ready to be demystified. First, let's start with salmon itself. This cold-water fish spends much of its life in the open ocean, where its scales are silvery in color. However, that color ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Unlike cold smoked salmon, which is more moist and has an extra soft consistency, hot smoked salmon has an extra flaky texture (like canned salmon) but also a deep smoky flavor. Read more ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Prepare the egg wash: In a small bowl, beat egg with 1 tablespoon water. Remove chilled salmon from refrigerator. Brush egg wash all over the top. Use a sharp knife to cut shallow crisscross ...