It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries ... balance of sweetness and acidity. For this recipe you will need a blender.

This recipe combines roasted beets that have cooled, with crisp cucumber, sweet red peppers, sharp red onion, and juicy ...

Kay Chun is a recipe developer ... Since then, the idea of gazpacho has expanded to include a range of cold vegetable and fruit soups. You can try making gazpacho with green or yellow tomatoes ...

Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving. You can find the original recipe here. Al hacer clic en “Aceptar todas las cookies”, usted ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

“It’s fresh, herbaceous, and creamy—although there’s no cream in our recipe,” says co ... This bright-yellow gazpacho is available in 16-ounce containers. The Chilled Sweet Corn and Vegetable Mole ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...