In a bowl, combine besan, turmeric powder, red chili powder, cumin seeds, garam masala, and salt. Add water little by little ...

When the winter chill sets in, there’s nothing like a hot plate of chilla to keep you cosy. Chillas are savoury or sweet Indian pancakes made with different flours, dals, or vegetables.

Take a handful of peanuts and roast them; remember not to burn them. Then, grind it into a coarse paste. Now make the batter ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

Looking for a healthy and vibrant breakfast option? Beetroot chilla is the perfect blend of taste, nutrition, and ...

3. Heat ghee or oil in a pan drop batter in it and cook it both sides and change in to golden color and crispy. Served hot chilla enjoy navratra.

1. Besan Chilla (Chickpea Flour Pancake): Besan chilla is a classic rendition made from chickpea flour. High in protein and gluten-free, this chilla is an excellent choice for those seeking a ...

4. Heat the oil in a non-stick frying pan. Pour the chilla mixture into the pan and shape it into a round. 5. Flip to the other side and keep it till both the sides are done. Place some of the ...