This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Beans might just be the most underrated ingredient in your kitchen. They’re packed with flavor, loaded with protein, and work in everything from soups to tacos. Whether you like them spicy, creamy, or ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

2) Prepare filling - In a pan, heat oil over medium heat. Sauté onion and garlic, then add black beans, poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...