If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

The best chili crisp has wonderful texture, plenty of heat, and is made with good quality oil. If it doesn’t have those three ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

We especially like a drizzle of chili crisp, an oil-based condiment infused with red pepper flakes and other spices. 1/2 cup of the hot water; set aside. Add the pasta to the pot, then cook ...