A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

The tender meat of the seared Chilean sea bass and the tomato relish leave you wanting more. Also called Patagonian and Antarctic, toothfish is one of the most sought-after fish in the world.

DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...