If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that ...

DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

The tender meat of the seared Chilean sea bass and the tomato relish leave you wanting more. Also called Patagonian and Antarctic, toothfish is one of the most sought-after fish in the world.

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

Take your Seafood to the next level with Tuna Tartare, Jalapeño Pickled Shrimp Cocktail, Seafood Tower, or NEW featured New ...

also called Chilean sea bass, and merluza negra in the River Plate) fishing season. Locals (which at this time of year number around 16) celebrate with a toast and some bake gingerbread toothfish ...

Firmly ensconced like a particularly tenacious barnacle on the Vail dining scene, Montauk has been taking guests under the ...