Our newest cookbook, The How-To Cookbook For Young Foodies, is a complete culinary guide for all the little ones in your life ...

Over 75 recipes to get your kids creative in the kitchen!

Dr. Seuss, also known as Theodor Geisel, remains one of the most cherished and prolific children’s book authors. Two of his books are in the top 10 of Time magazine’s 100 best children’s books.

Scott Clark, David Nayfeld and Mill Valley native Peter Som serve up food, family and flavor in their forthcoming cookbooks.

Highlight’s “The Ultimate Science Cookbook for Kids” features more than 75 edible experiments that are easy and fun for the whole family. The book is available nationwide.