Season with salt to taste. Place goat-cheese rounds on toasted bread slices, evenly covering each slice. Return baking sheet to oven’s top rack and bake until cheese browns in spots and melts ...
When ready to serve, dress the chicory leaves with the vinaigrette. Serve the whipped goats’ cheese on a serving plate, surrounded by the chicory salad. Carefully tip the noisette balls on top ...
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