Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Chickpea flour works for omelettes and egg ... One of my favorite breakfast dishes is plant-based scrambled eggs with crumbled-up firm tofu. While the taste isn't exactly the same, the texture ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

This is no time to be making inferior scrambled eggs—each shell must be cracked with a purpose and cooked to perfection. While you’ve probably scrambled a good few eggs in your time ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

Chickpea flour, a common ingredient in South Asian and Mediterranean ... One of my favorite breakfast dishes is plant-based scrambled eggs with crumbled-up firm tofu. While the taste isn't exactly the ...