Chop some beetroot and carrots and then put the chopped beetroot and carrots into a blender. Add 3 cloves garlic, 4 tbsp ...

These chickpea nuggets are great for packing, dipping, storing, and reheating. First, drain a can of chickpeas and save the ...

Check out our recipe for falafel with quick hummus and yogurt sauce! If you prefer using precooked chickpeas, try the ...

All you have to do, Irene says, is [1] roast some chickpeas in a 300 degree oven until they’re “the color of roasted coffee beans”, then [2] grind the brown-black nuggets, (in a blender ...