Black chickpeas (also known as kala chana or black gram) are used to make the dish “Black Chickpea Masala”. I prefer the ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala. Cook for another minute. Serve with pitta breads or rice.