Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

you'll get a nutrition boost in your baked recipes, too. Read more: 21 Delicious Ways To Use Up Leftover Rice When exchanging ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want ... cumin and coriander. Add the chickpea flour and mix everything together ...

These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally ... Grease a lipped baking tray with a little oil ...

Chickpea flour works for omelettes and egg bites ... A flax egg can be used for nearly all baking recipes, though in lighter desserts, like cookies, the seeds may sometimes be visible in the ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...