I was often ambivalent about the move in the beginning, but now I can say with confidence that I really enjoy being in D.C., and that’s largely thanks to the community I’ve cultivated. While I am ...

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely covered with tomato ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Chicken tomato ... the vine and tomato to pull the fruits off. Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles ...

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

(Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato Sauce This recipe features boneless, skinless chicken ...