When it’s time to cook chicken, the last thing you want is another boring meal. This protein is packed with potential - from ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken ... to prepare a sauce. Instead, the Parmesan butter that gets spooned ...

You can serve chicken meatballs with rice ... with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 ... scraping up sauce from bottom of ...

Add to chicken with lemon zest; mix well ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water; use as directed.

Remove the chicken, lemon and garlic cloves from ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in ... Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use ...