Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

Looking for a meal that’s both comforting and bursting with flavor? This Garlic Butter Chicken with Lemon Parmesan Pasta is ...

Season flour with salt and pepper, and dredge the chicken ... the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Off the heat, melt the butter in the same frying pan ... finely grated lemon zest into the sauce or sprinkle the chicken with lemon zest when you serve it. Use the small shredding holes of ...

they are drizzled with our Whole Lemon Vinaigrette, giving them a pop of freshness that contrasts with the fattiness of the thighs. Should you sear chicken thighs in butter or oil? When searing ...

You can serve chicken meatballs with rice ... with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

Served with butter bean mash and ... Add a good squeeze of lemon and season to taste. Divide the butterbean mash between 4 plates and add the chicken and sauce. Serve with freshly cooked ...

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic ...