Get ready to dive into a comforting and delicious dish with this Crispy Garlic Butter Parmesan Chicken Alfredo Casserole!

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

In a bowl, toss together the chicken, yogurt, cloves garlic, ginger, garam masala ... Stir to combine, bring the sauce to a simmer, cook 5 minutes or until the sauce thickens slightly. Stir in butter.

Meanwhile, in a small saucepan, combine the hot sauce with the butter and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl. Add the roasted chicken wings ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook ...

Mix the fish sauce with ... mix in half the chicken wings. Turn the wings in the pan over a medium flame and mix until they are lightly coated with the butter and garlic-chilli mixture.

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...