This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

These are the unicorns of the dinner world, the holy grail of home cooking. You didn’t spend hours chopping, basting and ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Honey-Garlic Chicken is one of those effortless weeknight dinners that comes together quickly , but doesn't skimp on flavor.

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...

If using whole chicken wings, cut them at the joint to ... While the first batch of wings is frying, prepare the soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the ...

1. Brown the chicken in a pan. Remove and set aside. 2. Sauté garlic, onion, leeks, and ginger in oil. 3. Add California Raisins and sauté. 4. Add the soy sauce, cooking wine, chicken stock and ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...