There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

"It won't be exactly the same consistency as it would from being deep fried in oil, however, it will still be really crispy and is a healthier alternative to conventional fried chicken." ...

To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.

If there’s one dish that never fails to please, it’s crispy, golden chicken tenders. But when you add the richness of ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Fast heat up and fast frying You save time and money. It is deep enough to fry 6 cups of French fries and chicken tenders at once. The lid is made to prevent splatters. The lid is recommended for ...