After browning your chicken, pour the champagne into the hot pan to deglaze and scrape up all those flavorful brown bits. Deglazing the pan is crucial (and a pro-chef hack) for infusing the sauce ...

When asked what wine accompanies roast chicken the best, Kook didn't mince words. "Champagne!" he exclaims. "Its crisp acidity cuts through the richness of the roasted chicken, while the bubbles ...

Make mealtime a cinch with this no-fuss, minor-mess solution from “Cookin’ Savvy.” Whether you’re inviting neighbors for a weekend gathering or impressing your significant other this Valentine’s Day, ...