If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Chicken: You can use boneless skinless chicken thighs, but you’ll want to reduce the cooking time by 5-10 minutes. You can ...

Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

Put the chicken into a large cold shallow casserole ... Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black pepper, mix well ...

Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste.

Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...

Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and ...

Giada De Laurentiis’ Amalfi Lemon Chicken is transporting. It makes me think of the IMAX Soarin' ride at Disney's California Adventure, where orange-scented mist sprays into your face, conjuring the ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

It circulates the hot, dry air around the food to cook. This roast chicken is super easy and ready in just one hour, crispy on the outside and juicy inside – yes, somewhat rotisserie style!