This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that e ven ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.