There’s something about a warm, cheesy, and creamy Chicken & Rice Casserole that makes any meal feel like a comforting hug.

Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time ...

Yes, some chicken and rice recipes will have you combine raw ... In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Add the spareribs or chops, sausages, and chicken and brown them all ... and the drumsticks to the casserole, stirring to distribute the rice and meats evenly. Add salt, taking into consideration ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...