Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the ... until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling.

Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

You can make this with chicken hearts only or with ... surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion ...

Leaving behind as much marinade as possible, fry chicken in several ... the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces. Place the pot over ...

Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the peppers, spring onions, chillies and ginger, and cook for 2-3 ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.

Turmeric and ginger are the key ingredients in ... Add oil, vinegar and soy sauce and stir to combine. Place the chicken breast in a glass bowl or plastic sealable bag. Add the marinade to the ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...