Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.

If you’re craving mouth-watering chicken in east Auckland, look no further than Kokodak Chicken at Ormiston Town Centre. The ...

Why else would we call it easy buffalo chicken dip? Here's a brief outline of the process, and the full recipe is further below: This creamy and chunky dip is delicious with slices of crusty bread or ...

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

This quick chicken and sweetcorn soup is a perfect way ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need to season to taste ...

Buffalo chicken dip is everyone's favorite game day snack, but now it's even easier thanks to this Crock-Pot recipe. Using a ...

Save this recipe for later Add recipes ... turning occasionally, until the chicken is sticky and caramelised, and the potatoes are golden. Transfer the chips to a serving bowl and top with ...

What’s one way to make a classic snack more exciting? Combine it with a classic meal. This spring, the iconic potato snack ...