So off Mina went and purchased a chicken, a whole chicken, which she defeathered and koshered and then roasted – infusing it ...
Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.
Top with a piece or two of chicken. Serve with the yogurt sauce. You can't have dinner without a fun desert to go with! And ...
You can pan-fry or oven-cook these chicken nuggets to make an easy dinner the whole family will love. Serve with homemade chips and your family’s favourite vegetables. Each serving provides ...