Then, simply brown some chicken thighs, add chopped bok choy and some other fresh veggies, and stir-fry until tender. The ...

Add the chicken strips and cook ... Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce ...

Stir-Fry: Cook the leaves in a wok or skillet until just wilted ... or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store ...

A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy Ingredients ... the dried chilli paste first. Stir fry over low heat until it cooks.

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our ... choy is this Thai-style chicken stew, which is packed ...