Place the spice-rubbed chicken on the wire rack and repeat with the remaining spice rub, vegetable oil, and chicken wings. To smoke the chicken wings: Preheat the smoker to 225°F.

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...