This One Pan Italian Chicken w/ Broccoli and Potatoes recipe is simple to prepare and a family favorite! Tender, seasoned ...

You know the meal I’m talking about: chicken, broccoli, carb. I say “carb” because sometimes that carb is rice, sometimes it’s a sweet potato, oatmeal, or quinoa. This chicken-broccoli ...

This chicken broccoli rice casserole features cooked chicken, broccoli, rice and plenty of cheddar cheese. If you don’t have ...

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Butter a 2 quart casserole dish. In a large bowl, combine chicken, broccoli, soup, sour cream, salt and pepper. (optional 1 tbsp hot sauce) Fold in 1 c. Cheese. Place mixture in buttered 2 quart ...

This version of the French chicken and vegetable stew ... teriyaki sauce and broiled with broccoli and bell peppers for this 30-minute dinner from F&W recipe developer Nicole Hopper.