Step 3 Add chicken broth to a large pot and bring it to a soft boil. Once boiling, reduce the heat to medium-low, then add the crab meat and cook ... a serving bowl and top with chopped green ...

Don't let the "stone crabs" in Joe's Stone Crab overshadow one of ... The fried chicken is drool-worthy, with crispy skin and juicy meat that melts right off the drumstick. Don't dismiss this ...

(The excess crab meat and the roe and tomalley [crab guts] should be used for another dish, or eaten on their own.) Dice the chilled pork fat. Put the clam (or chicken) stock in a bowl and mix in ...

Joe's Stone Crab ... topped with hot pastrami, sliced tomato, shredded lettuce, diced white onions, cheddar cheese, and a secret sauce ($15), or the gator tacos, with garlic aioli-doused tail meat ...